by THEYUMMYBOWL
Homemade Eggplant spread is a delicious smoky roasted eggplant dip! It's perfect for spreading over pita bread, crackers, or crusty bread for an easy, healthy, tasty appetizer.
Preheat the oven. Set the oven to 425°F (220°C).
Prepare the eggplants. Wash and dry the eggplants. Poke holes in the skin with a fork.
Bake the eggplants. Brush the eggplants with oil and place them on a baking sheet lined with parchment paper. Bake for 30 minutes until they are soft and fully cooked.