Eggplant Spread

by THEYUMMYBOWL

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Easy & Quick

Homemade Eggplant spread is a delicious smoky roasted eggplant dip! It's perfect for spreading over pita bread, crackers, or crusty bread for an easy, healthy, tasty appetizer.

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Step 1

Preheat the oven. Set the oven to 425°F (220°C).

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Step 2

Prepare the eggplants. Wash and dry the eggplants. Poke holes in the skin with a fork.

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Step 3

Bake the eggplants. Brush the eggplants with oil and place them on a baking sheet lined with parchment paper. Bake for 30 minutes until they are soft and fully cooked.

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To continue, click the link below to access the full recipe (it's free!)