Creamy Potato Mushroom Soup (Gluten Free)

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

[{"selector":"#anim-1ca92e7c-1824-4811-9669-efdf9098ec16 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-be4a7ded-c62b-4daa-93c0-0d9eb8faf7fe","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Creamy and rich, this Potato Mushroom Soup is packed with earthy flavors and comes together in just 35-40 minutes. A cozy, gluten-free delight perfect for chilly fall days! Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-d3b71554-3106-4a88-9b6d-4e7a0532ec5e","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e791d04-69c1-4aed-8874-9492180c4320","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d32ef5e7-1971-4faf-8c25-66122571c17a","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Heat oil in a skillet over medium-high heat. Sauté onion until browned, then add garlic and cook until fragrant. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-f51ad9ab-6867-484c-a1c6-7aaf54beaabb","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7c7bf2e7-c023-46ae-9086-d0fe0faf6fc5","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0d33410-5dd4-493e-9ee0-d446dadba556","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add mushrooms, season with salt and pepper, and cook until softened and browned. Set aside. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-5b011af3-82cc-4204-8d0d-d2d2c282ceba","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8de042d8-56fa-4c0e-ada0-6e4efaaf9e6b","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7b2ad25-581c-4cf9-aae2-c241d2ceef95","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a pot, boil potatoes with 1 cup water or broth until fork-tender. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-d3e927c0-6730-415d-a0f5-e7e64e386c79","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e8408a7f-8bdd-4b7c-bceb-b621d8b2e4e9","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-698ba375-8242-482c-aa20-7aae6c3235c0","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add cooked mushrooms, milk, and cream. Bring to a boil, then simmer for 10-15 minutes until thickened. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-aa9b9773-cf84-4ffe-8d77-4ba5320bc541","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3195ff67-94d7-4b3b-8e43-968374461f16","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a338e09f-c7c1-44ba-a560-8f76302e52a9","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve with fresh herbs, bread, or croutons. For a thicker soup, mash half the potatoes or add a cornstarch slurry. Scribbled Underline Learn more