by THEYUMMYBOWL
This shrimp scampi recipe is easier than you think, made with wine or without will be the highlight of your dinner table.
Melt 3 tablespoons of butter and add olive oil in a large nonstick pan over medium heat. Stir constantly for butter not to get brown.
Once melted, add garlic and saute just until fragrant (30 seconds). Add prawns and cook until they start to turn light pink. (This will happen very fast!). Season with salt and pepper.
Add broth and red pepper flakes, turn heat to medium-low. Simmer until the liquid is reduced in half.