Thai Basil Chicken

by THEYUMMYBOWL Scribbled Underline

Easy & Quick Thai Basil Chicken

[{"selector":"#anim-10a9602e-0bb4-4c19-8155-e34cbfe2ebfa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9a4f0458-6470-4520-a912-a511cfd7ff83","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Whip up your new go-to Thai Basil Chicken! This Pad Kra Pao is bold, spicy, and packed with umami, featuring the aromatic kick of holy basil. Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-2ec63e64-0700-42ec-a7d4-f6b842676305","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d253303f-5c2c-46b4-86eb-bfba97d99211","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c606d30-c3be-402b-babf-c7a24fbe1c35","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Finely chop garlic and green chilies (or use a garlic press). Scribbled Underline Learn more

Step 2

[{"selector":"#anim-ca4d9d39-c2c2-4aaf-8765-22437ea4892c","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b9f05bc1-f406-4389-8516-a1487f150c23","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-300119ba-5634-46b0-be5b-aa527b4adbf7","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat oil in a pan over medium-high heat. Sauté onions or shallots, then add garlic and green chili for aroma. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-9186f359-04d0-4cf9-b262-df11a478380c","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-35ee462c-c9be-42fd-b46b-0921868f631b","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c616df9c-56f1-4c41-a26b-4306515f2054","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] After 30 seconds, add 8 oz ground chicken and cook until no longer pink. Stir in sauces, red chili, and basil. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-eec6bb22-c826-4871-a5d2-8f9fb6602df7","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-41af4b5b-05bc-48a6-860c-35892315f24f","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c32c61cf-d1b5-4235-be47-49795e269ec3","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir until basil wilts, adding water if needed. Serve over rice with a fried egg, prawn crackers, and toppings. Scribbled Underline Learn more