Celery Salt

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

[{"selector":"#anim-028449d9-bd27-4439-b84d-21a5b7e66c84 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a2dc1fae-3ff5-4d57-8390-4c3144807647","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Make celery salt in 10 minutes with 3 ingredients! Its earthy, refreshing flavor is perfect for sprinkling on everything. Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-3eb24572-0d2e-4414-bc7d-5bb2c4ddbcd3","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9d7c9819-f9d2-4bd6-bb01-2c2ed66af8d0","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aed73b18-b326-4704-8f7e-efe7655e46a9","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat oven to 350°F and line a baking sheet with parchment paper. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-448f1f6f-7087-464f-b14d-623a470c0ca3","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3cc3e88f-0393-4c09-8a8d-414405b91db2","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8279f762-6696-4046-9870-35d244936520","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Spread celery leaves on a baking sheet and bake at 350°F for 6-7 minutes, rotating halfway. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-ff7a187d-520f-40b4-9d95-1cef212445b6","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-40751547-e2fd-459e-a917-ff4700b04bb2","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-969e980a-c8cb-4f2e-b9d0-89cb9350f4aa","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cool, then grind with Himalayan salt until fine. Use in savory dishes as a salt substitute. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-17878d52-77a1-471f-aa49-f6dd9149a77a","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-0549c324-6eb7-4fcc-a1d5-2ecb5053ab26","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f34ddb6-b954-469a-b61a-f3924a3262d8","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Store in a sealed jar in a cool, dry place. Scribbled Underline Learn more