by THEYUMMYBOWL
This vegetarian Spiced Sweet Potato Soup with coconut milk is a nourishing, gluten-free, and low-fat meal made from pantry staples—simple yet satisfying!
Sauté onion in oil over medium heat for 2 minutes, then add garlic and cook for 30 seconds.
Stir in thyme, turmeric, salt, pepper, and paprika, then add sweet potatoes and broth. Simmer for 10 minutes until tender.
Stir in beans and coconut milk, simmer for 5 minutes, then add baby spinach.
Drizzle with lime juice, garnish with cilantro, and serve!