Sweet Potato Soup

by THEYUMMYBOWL

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Easy & Quick

This vegetarian Spiced Sweet Potato Soup with coconut milk is a nourishing, gluten-free, and low-fat meal made from pantry staples—simple yet satisfying!

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Step 1

Sauté onion in oil over medium heat for 2 minutes, then add garlic and cook for 30 seconds.

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Step 2

Stir in thyme, turmeric, salt, pepper, and paprika, then add sweet potatoes and broth. Simmer for 10 minutes until tender.

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Step 3

Stir in beans and coconut milk, simmer for 5 minutes, then add baby spinach.

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Step 4

Drizzle with lime juice, garnish with cilantro, and serve!

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