Incredible Gluten Free Latkes

Incredible Gluten Free Latkes

Gluten-Free Latkes are creamy potato pancakes with a pan-fried crispy exterior. It’s as if the hash brown and pancake decided to join culinary forces, resulting in this potato-rich pancake!

Potato Pancakes


8 servings


Side Dish


1 hour



Add chopped potatoes and onions to the food processor. Pulse until smooth or leave a few chunks here and there.

Place the potato mixture into ​a clean kitchen towel or mesh strainer and squeeze all of the liquid into a large bowl.

Discard the liquid and keep the potato starch that you’ll find in the bottom of the bowl.

Add the drained potato mixture with starch to a large mixing bowl. Add flour, ​eggs, and seasonings. Stir to ​combine.

Slowly drop 2 tablespoons of potato mixture into the pan and cook until golden brown.

Serve warm with sour cream and fresh herbs. FOR FULL RECIPE, click the link below.

Find more at