Quick Almond Cake

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Almond Flour Sponge Cake is the perfect combination of sweet and nutty flavors, with a delicate texture that is sure to please your sweet tooth cravings. Not only is almond cake delicious, but it’s also packed with nutrition.

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Combine melted butter, eggs, vanilla, almond extract, and lemon zest. Whisk until just combined. Set aside.

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In a separate bowl, combine together almond flour, coconut, salt, and caster sugar. Add the dry ingredients to the wet ingredients bowl.

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Beat on low until combined. Pour the batter into the greased 8 inch cake pan. I lined mine with parchment paper instead.

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Sprinkle generously with almond flakes and bake for 50 minutes or until a toothpick inserted into the center comes out clean.

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Serve the cake with dusted icing sugar on top, custard, or dollop of your favorite ice cream and coulis or berry jam.

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