Pork Tenderloin

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

[{"selector":"#anim-e30dc1be-33d1-4478-9ac5-7eaa79b34687 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b0445b9a-8a6c-45e6-9914-63328a706c83","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This tender Pork Tenderloin recipe is sure to win over any crowd! Experience the succulence of juicy pork slices, delicately coated in a flavorful mix of herbs and spices before being expertly pan-seared. Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-ae5f0529-531f-4e76-b998-55e934a8754c","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-483cdf67-5659-4bd2-8d26-a982538e85dd","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d195e668-841d-4b14-afad-2c6cb6ff78de","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat Oven and Prepare Tenderloin: Preheat the oven to 400°F (around 204°C). Trim off the white fat from the pork tenderloin using a sharp knife. Scribbled Underline Learn more

Step 2

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Step 3

[{"selector":"#anim-a035c786-b616-4c6c-8079-faca98101dba","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6b8a8a33-0139-420e-9add-5639cad77518","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-582874e2-0676-4466-9b78-3da809449dcd","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prepare Spice Rub: In a mixing bowl, combine the spices (salt, pepper, garlic powder, paprika, etc.) with 1 tablespoon of olive oil. Scribbled Underline Learn more

Pork Tenderloin

Easy & Quick

Step 1

Step 2

Step 3

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