Caramelized Cabbage

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

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Step 1

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Step 2

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Step 3

[{"selector":"#anim-d0e724ae-5f92-402b-81ba-4a1c19d23675","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-512799ee-8905-45f7-aef9-456a22df4aff","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd38500e-d8fd-4133-a1fc-88fb0608f109","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook the cabbage. In a large, ovenproof, high-sided skillet (cast iron skillet) over medium-high heat, heat 1 tablespoon olive oil and 2 tablespoon butter. Scribbled Underline Learn more

Caramelized Cabbage

Easy & Quick

Step 1

Step 2

Step 3

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