Mushroom Fettuccine

by THEYUMMYBOWL

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Easy & Quick

This quick and creamy Mushroom Fettuccine comes together in just 30 minutes, featuring sautéed mushrooms, garlic, and a rich parmesan sauce. Perfect for a cozy dinner!

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Step 1

Sauté the mushrooms: In a large skillet, melt some butter over medium heat and toss in the mushrooms. Let them cook for 10-15 minutes until they’re soft and beautifully browned.

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Step 2

Stir in the garlic and cook for about 30 seconds until fragrant.

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Step 3

Make the sauce: Stir in the cream, Parmesan cheese, and a bit more butter. Keep the heat low and let everything melt together into a smooth, creamy sauce.

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