Incredibly Juicy Air Fryer Meatballs Recipe

by THEYUMMYBOWL Scribbled Underline Learn more

Easy & Quick

[{"selector":"#anim-90fc7778-c14f-4013-a8e9-267e250208d1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9ed091f9-1b41-4f63-a752-47ad0b330d05","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Air fryer meatballs offer a flavorful spin on tradition. Using ground meat, breadcrumbs, herbs, and spices, they cook perfectly with hot air, cutting down on oil and adding versatility to any meal. Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-e6160a6c-fca5-4a16-9a05-f92b490b7a3a","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bf33042-24ac-4e9b-9f7b-f5f61adf24e5","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f5ddb64-4aa6-4449-8db2-852aecbde96f","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Mix all the ingredients except the meat in a bowl. Stir everything together. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-093c147a-236d-4d43-a624-e0a2b5efb6bf","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f3294171-cf2e-4e6d-b0e1-dd24bb056f62","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b70b4b5d-2258-4e60-a4bf-9ef93bbab744","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the ground meat and mix it all up until it's combined. Make about 20 meatballs, each about the size of 2 tablespoons. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-4d7f221e-6269-4262-99e6-5d6d25317759","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c824977b-bb8f-4d2f-a772-a12c823766a4","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8168cae-3f6e-4b2d-ad43-5ea2046c03df","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat up the air fryer to 375°F. Put the meatballs in the air fryer in a single layer. Lightly spray them with cooking oil. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-108aa81f-0991-49a2-b60c-ae43b71a7cf2","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-04718669-818e-48d6-95cf-50125833ca71","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1806b62-9c9f-4652-bc41-ec0dec69a07c","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook the meatballs for 10-12 minutes until they're browned and the inside reaches 165°F. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-65d7cc50-8a64-43fb-a06e-d5b953fcaadc","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e93067a0-d398-49f9-a3ac-abc4a39f27f2","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-209ae9de-7246-4021-91cf-15a133b91a02","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let them sit for 3 minutes before you eat them. Serve with more freshly chopped parsley. Scribbled Underline Learn more