Gluten - Free Apple Scones

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

[{"selector":"#anim-69e57911-551c-4d19-9800-038e1839d8a0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-11562bfb-a129-45fc-9440-c6d763856378","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Moist, crumbly gluten-free Apple Scones with cinnamon and vanilla. Brushed with cream, sprinkled with sugar, and baked to golden perfection—a warm-spiced treat for any time! Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-d3f8e571-a080-47f9-a386-cd6a7e6a239f","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ccd301a-cb66-455f-a283-a9472e892aad","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea0797bb-e95e-43da-bc2d-6cde5d310dcf","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat oven to 400°F (200°C) and line a baking sheet. Mix flour, sugar, baking powder, and salt. Cut in butter until crumbly, then fold in diced apples. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-56534938-0d2f-4b13-ab48-e879f6721fa7","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e492ac3b-7fb8-4c8a-a0b1-811ee6b335a4","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22f908dd-f42f-4e62-bd2f-e0c0e50086a8","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whisk cream and egg in a bowl. Pour into the flour mixture and gently mix until moistened but slightly crumbly. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-9c77152b-9c14-44d0-a17e-6d7f05cb1b73","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f587162b-e12d-4a86-82b1-1f24742130af","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f2f51fb-9d59-4bdc-92d9-5fe7b2125946","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Knead dough gently, shape into an 8-inch circle, and cut into 8 wedges. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-0e6efcc6-0e39-4cbd-85d4-cbdc46842f6f","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e6ec101f-6e69-40eb-a43f-c9fda83e5c07","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69662483-47ef-4460-af38-f1dfc949c269","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Freeze wedges on a lined baking sheet for 20 minutes. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-999bbf8d-3e99-42d7-b01d-2e7d1b2225ee","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b186f433-9bed-418d-97ad-77e859c5fc78","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04e58569-5704-4c6d-9622-fe4d0acc85cd","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer to a larger baking sheet, brush with cream, sprinkle with sugar, and bake for 20-25 minutes until golden. Scribbled Underline Learn more

Step 6

[{"selector":"#anim-519dd2d3-c48a-4358-b1b1-a4a267e2dae0","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-04cc7be4-7ab4-456b-98e4-65bdecaba848","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7591ee8-b217-491b-a98f-2118a5d2edaf","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cool for 10 minutes before serving. Scribbled Underline Learn more