Pork Tenderloin With Sauce

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

[{"selector":"#anim-7dd30d2b-ef72-4946-b9b4-beaff08f5c5a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d686e1aa-7466-4b32-8265-4bec4f567e8b","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This juicy Pork Tenderloin is coated in flavorful herbs and spices, pan-seared to perfection, and pairs beautifully with lingonberry or cranberry sauce. A crowd-pleasing dish! Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-7ac5a5ce-7064-472c-8614-56cd2a6989df","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9dac5546-41c0-4c6c-9457-c4511764d2c6","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33e4a8b0-9f1f-47f1-bb52-d417afaebb99","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat oven to 400°F (204°C). Trim fat from pork, poke holes with a fork, mix spices with olive oil, and coat pork evenly. Scribbled Underline Learn more

Step 2

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Step 3

[{"selector":"#anim-fc03c055-f755-4c93-8922-e76da0af6ddf","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-bcdecb1c-8762-47fc-80f1-67a1c020e213","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3aff823-9c6f-467d-b544-ce1435d423ec","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer to a baking dish and bake at 400°F for 8 minutes per side until internal temp reaches 140°F-150°F (65°C). Scribbled Underline Learn more

Step 4

[{"selector":"#anim-14ba12ae-db9a-4fb5-ae3d-8c5be96e1307","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2a9dca5a-de84-4ab9-8e61-41bb9cdb39f0","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5826441-d82a-48e5-aea9-61583caaafd7","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prepare lingonberry sauce if using. Let pork rest for 10-15 minutes, drizzling with cooking juices. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-1a8e3ae0-34bf-4dba-8867-f5520dee952f","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-51fc0c94-4a2d-434e-98d2-845b9f6409d7","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4965a81b-0887-4503-a3d0-a5f9affacb39","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Slice and serve warm. Enjoy! Scribbled Underline Learn more