Stove Top Burgers With Cabbage

by THEYUMMYBOWL

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Easy & Quick

These stovetop burgers pack bold flavor with juicy beef patties, hummus, and red cabbage slaw on a buttery brioche bun—perfect for any meal with minimal prep!

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Step 1

Blend or finely chop onions and bell peppers.

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Step 2

Combine ground beef, spices, salt, pepper, and blended veggies. Form into 4 patties.

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Step 3

Heat a grill pan with oil over medium heat. Cook patties for 3-4 minutes per side. Add cheddar before removing.

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Step 4

Mix cabbage, parsley, salt, and olive oil. Slice pickles. Toast burger buns in the same pan.

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Step 5

Spread hummus on the bun, add cabbage, pickles, and a burger patty. Top with the bun and enjoy!

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To continue, click the link below to access the full recipe (it's free!)