Best Chili  Recipe Ever!

It is an easy and healthy version of crock pot chicken chili with cream cheese. Perfect for 4 servings and any leftovers can be refrigerated, it tastes better on the next day too!

Crock Pot White Chicken Chili


4 servings




3 hours



Place chicken in slow cooker (I used 4.5 quart Crock Pot) and top with spices and the rest ingredients.

Cook on LOW for 6 hours or HIGH for 3 hours. Remove chicken and shred it with a fork or handheld mixer (faster).

Return the shredded chicken back to the crock pot. In a small bowl mix cream cheese with a couple of spoonfuls of chili liquid. Stir this mixture in the chili and close the lid.

Cook on HIGH for 15 -30 minutes and until chili starts to thicken. Squeeze in half of the lime juice. After that taste for seasoning and add more salt/pepper if necessary.

Ladle into serving bowls and add your favorite toppings: Dorito chips, avocado slices, cilantro, and sour cream.

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