Korean Ground Beef Lettuce Wraps

by THEYUMMYBOWL Scribbled Underline Learn more

Best Recipe

[{"selector":"#anim-d5fb08ab-50de-43bf-a570-fe7c1607cb70 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ce8e1970-86fc-45be-b821-b5e915469897","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Quick and easy Korean Ground Beef Lettuce Wraps made with gochujang, soy sauce, and garlic for a healthy 30-minute dinner full of flavor. Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-56439f1e-d2ce-4580-afe3-e5f99caff6b6","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5638a348-0699-47dd-a81f-bfa05168e4bb","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-817305e2-32f1-4d41-9897-d75897621d65","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Cook the beef: Heat sesame oil in a skillet and brown the ground beef for about 5–6 minutes, breaking it up as it cooks. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-fd5b36a4-219a-40f5-b550-2e8e384f7f95","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9fa3b095-837d-4220-8404-642354e076d2","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1cdba736-1d59-474c-b7e8-f7100d272c15","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add aromatics: Stir in garlic, onion, and ginger. Cook until fragrant and the onion softens. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-a10b39c9-a088-40ba-9571-acddce28fc71","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f5dcd88b-9e66-4445-acc8-7753ef6776ca","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ee50212-97e0-4442-8368-d9869fba1412","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Season the beef: Add soy sauce, gochujang, brown sugar (or honey), sesame seeds and rice vinegar. Stir everything together and cook for a few more minutes so the flavors blend. Scribbled Underline Learn more

Korean Ground Beef Lettuce Wraps

Best Recipe

Step 1

Step 2

Step 3

To continue, click the link below to access the full recipe (it's free!)