by THEYUMMYBOWL
These Asian Beef Sloppy Joes are a quick, easy, and flavorful twist on the classic—sweet, spicy, and ready in just 20 minutes for a family-friendly weeknight dinner.
Cook the beef: Add ground beef to a hot skillet and cook until browned, breaking it up with a spatula as it cooks.
Mix in the flavor: Stir in soy sauce, brown sugar, ketchup, gochujang, sesame oil. Let everything bubble for a few minutes until thick and glossy.
Toast the buns: While the beef finishes, toast your burger buns in a dry pan until golden.