Korean Ground Beef  Sloppy Joes

by THEYUMMYBOWL

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Best Recipe

These Asian Beef Sloppy Joes are a quick, easy, and flavorful twist on the classic—sweet, spicy, and ready in just 20 minutes for a family-friendly weeknight dinner.

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Step 1

Cook the beef: Add ground beef to a hot skillet and cook until browned, breaking it up with a spatula as it cooks.

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Step 2

Mix in the flavor: Stir in soy sauce, brown sugar, ketchup, gochujang, sesame oil. Let everything bubble for a few minutes until thick and glossy.

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Step 3

Toast the buns: While the beef finishes, toast your burger buns in a dry pan until golden.

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