Pickled Cabbage

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

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Step 1

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Step 2

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Step 3

[{"selector":"#anim-c8322fec-e860-4c0a-a4b9-d8d3c8084c08","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b5ac0b98-cc4b-4d89-9d77-dde7791be066","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68998b98-d02e-45d8-919a-8c5a53648e29","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] For the beetroot, cut it in half and then into thin slices. Scribbled Underline Learn more

Pickled Cabbage

Easy & Quick

Step 1

Step 2

Step 3

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