In a large pot over medium heat, add oil and saute onions until translucent. Add ginger, garlic, chili flakes, coriander, cumin, turmeric.
Add the sweet potatoes to the pot and stir to coat in the spices. Follow with lentils and stir to combine all the ingredients.
Pour in the vegetable stock, cover with the lid and bring to a boil. Reduce the heat and simmer until lentils become soft.
Stir in the coconut milk and kale. Add lime juice. Continue to simmer with closed lid for 5 minutes. Season with salt if needed and enjoy!
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