Lentil Tacos (With Cashew Queso)

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

[{"selector":"#anim-29bc43cb-79a1-4285-bc0c-d4a71da767cf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-68e74c12-7c9a-44c3-af00-cd154b480868","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] These lentil tacos with quinoa and cashew queso are nut-free, protein-packed, and perfect for Meat-Free Mondays! Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-d6acdeef-68b8-4eb7-8e84-bdb907ba65eb","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20205305-69c7-47fe-b4fa-2360a0576003","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c5f52a5-ac35-402a-a354-3cc88ad5e87f","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Cook quinoa and lentils as per package instructions. Mix with spices, nutritional yeast, salsa, salt, and pepper in a bowl. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-0a26ef51-c2cb-42e6-b54d-d9dea560a524","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d71bb887-b947-4ec0-9b36-a0796f86b88d","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5dd8a4e1-4235-4995-ae2e-14f7d9ee8470","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat oven to 400°F. Spread the mixture on a baking sheet and bake for 30 minutes, stirring every 10-12 minutes. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-f592475d-f246-481c-a732-698dbcba798c","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-39f1e282-0a9c-4d49-98b4-c04639262c47","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-369143e1-410f-4fa1-bb54-0145d4c0840c","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Soak cashews (2 hours in room temp water or 30 min in hot water). Drain and blend with all ingredients except olive oil. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-e3b5cf48-e22f-463b-a876-11dfa34528a3","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-cc13ea3a-afe3-4951-b64d-ab1d26955de3","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-979b6008-9418-43e5-8d12-b46d2637832a","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Slowly blend in olive oil until smooth, adjusting seasoning if needed. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-1aa221b9-976b-4276-b6ad-e1eb89810574","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f05a6475-1c90-4ebb-8fb7-fe8ce337f88d","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a224ab6-5fec-4382-a1ac-497653d7c033","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Spread lentil filling on warm tortillas, top with queso, guacamole, lime juice, and cilantro. Enjoy! Scribbled Underline Learn more