by THEYUMMYBOWL
The Keto Cabbage Taco Skillet is a flavorful, quick, and low-carb dinner ready in under 30 minutes!
Heat oil in a skillet over medium-high heat. Brown the ground beef, then drain excess fat.
Stir in salsa and taco seasoning.
Mix in cabbage, black beans, and water. Season with salt and pepper.
Bring to a boil, then cover and simmer for 12 minutes until cabbage is tender.
Remove from heat, sprinkle with cheese, and cover until melted.
Top with sour cream, green onions, avocado, or your favorite toppings. Serve warm!