Low-Carb Inside Out Egg Roll

by THEYUMMYBOWL Scribbled Underline

Easy & Quick Inside Out Egg Roll

[{"selector":"#anim-222447d9-44d1-4c0c-a9d1-395db4fe6218 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ca5193ad-06a4-463c-9b5e-529c2b6fffa1","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Satisfy your Chinese food cravings with this Low-Carb Inside Out Egg Roll ! Packed with juicy ground pork, crunchy veggies, protein-rich mung beans, and a garlicky kick. Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-cb62a8f3-dccd-463e-bebd-c46d1ab00c36","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1e45aa0-8f55-4663-8dad-f7a1e03ce7bf","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4440768e-3b52-400e-b6a5-ff3026f61b21","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Sauté onion over medium-high heat for 5 minutes, then add garlic and ginger for 30 seconds. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-6d825dd7-bc8b-4d3e-9408-665425e44502","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-4a79347a-4162-4ac1-885e-0526982995b5","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7297ec42-ad93-4f86-9533-3c3ec860a9b7","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook meat until no longer pink, then stir in chili paste, soy sauce, and rice wine vinegar. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-1ef40b32-3920-4d4f-91a7-8f986ce14ebb","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-4d110b7c-e292-4f7e-91c6-6f99009372a0","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8add6b8-3f75-4549-9353-8e9d287de324","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add shredded cabbage and carrot, stirring to combine. Let simmer for 3-4 minutes, then add mung beans. Stir in green onions (optional) and remove from heat. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-d882fd40-65b3-4c89-b6e2-95f92c8e8ee0","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e7997c69-c42a-47d6-9508-a029f27a3011","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0dbd8176-cbc9-4ad6-9a06-2b4d6be6ca41","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve with more green onions, sesame seeds, cilantro, extra chili paste, and rice. Scribbled Underline Learn more