Buffalo Chicken Tostadas

by THEYUMMYBOWL Scribbled Underline Learn more

Easy & Quick

[{"selector":"#anim-051e6d72-f957-4449-a648-07b031cac365 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ee588656-36ee-4fda-92d5-b7dd52c19289","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] These crispy baked buffalo chicken tostadas are loaded with spicy chicken, melted cheddar, and a ranch drizzle—pure comfort food with a kick! Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-c467b1b3-8eeb-4b8e-a5f6-48862302bb17","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec36abea-4225-4d7f-b834-23aba7a70161","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94439ae3-998c-4b36-bf12-44682805094d","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat oven to 425°F. Mix sour cream with ranch and chill. Sear buffalo-coated chicken, add water, simmer, and season. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-99df3555-fddd-4670-9feb-61af9f9cc9ae","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-4d4e03a6-2fa5-4103-9e38-11488025094a","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50072381-4108-4fb0-8aec-d55a1b33d9a9","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Toss chicken in buffalo sauce. Sear in a heated skillet with oil for 2-3 minutes per side. Add water, simmer for 2-3 minutes, then season with salt. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-340328c8-ce42-4b61-aba3-5a980de01929","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3ab065af-4487-48ed-9b03-ec087baa78ec","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec45f5e0-739f-4584-bd99-7a4e5d157341","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place tortillas on a baking tray, spray with oil, and bake for 3 minutes per side until crispy. Watch closely to prevent burning! Scribbled Underline Learn more

Step 4

[{"selector":"#anim-30c31e69-3fd6-4a0e-95f9-f283aeb92e91","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-44102cee-123a-4a89-be43-c92d49781182","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6fe799b-a6f7-426e-9d96-922349c27a40","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Top crispy tostadas with buffalo chicken and cheese. Bake until melted. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-29a08e99-fab3-4371-b08c-9370f8b3cc7e","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-42ffc64b-544d-4380-aac8-9492d3eee8da","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9be32cac-5e60-48a2-90b8-21f77d4bde4a","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add lettuce, avocado, tomatoes, and a drizzle of ranch. Garnish with cilantro, lime, and jalapeño. Serve and enjoy! Scribbled Underline Learn more