by THEYUMMYBOWL
When I’m craving something bold and flavorful, Buffalo Chicken Wraps always hit the spot! They have all the delicious taste of buffalo wings but are lighter and easier to make at home.
Cut the chicken breast into long, thin strips.
In a small bowl, mix together olive oil, hot sauce, paprika, garlic powder, and salt. Add the chicken strips and let them marinate for at least 10 minutes, or up to 24 hours.
Heat a large non-stick skillet over medium-high heat and add the chicken strips. Cook for about 4-5 minutes, until fully cooked and no longer pink.