Thai Basil Chicken

by THEYUMMYBOWL Scribbled Underline

Easy & Quick Thai Basil Chicken

[{"selector":"#anim-f6c31767-92d3-436d-8c2b-2c196cd51d1d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8bd958ec-3a57-4e24-a044-410beb2f39a8","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Whip up your new go-to Thai Basil Chicken! This Pad Kra Pao is bold, spicy, and packed with umami, featuring the aromatic kick of holy basil. Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-502329a2-21bc-43bc-ae2e-1775c6e02f22","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-204ce260-1fb1-483a-9892-d6fe9a9dc2b4","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d207a39f-12e1-4fa8-a540-1472bed70eb4","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Finely chop garlic and green chilies (or use a garlic press). Scribbled Underline Learn more

Step 2

[{"selector":"#anim-dc463917-aab2-400c-af1b-6b62e038b00a","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-39ed6352-89d1-4c75-a66f-a419efcd88c3","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9ed0875-b61a-4a23-b295-c07dbed61498","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat oil in a pan over medium-high heat. Sauté onions or shallots, then add garlic and green chili for aroma. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-1864713f-1705-440a-bf34-57370ad1bea6","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d8dd52a2-b22f-4c12-bff5-4afecc8e3e90","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf86f720-6a09-4c93-b017-01ca097d094e","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] After 30 seconds, add 8 oz ground chicken and cook until no longer pink. Stir in sauces, red chili, and basil. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-93fcd4a2-87a0-4803-8828-04f2289f396d","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2b0a63d7-c5d5-40ff-990e-e07a8287a4fa","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39c3a109-4e66-4cf9-81ef-615cce58a740","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir until basil wilts, adding water if needed. Serve over rice with a fried egg, prawn crackers, and toppings. Scribbled Underline Learn more