Red Cabbage Salad

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

[{"selector":"#anim-33992c97-c0c9-42a1-8dab-a739c744d689 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e866482a-ac8b-479e-944d-5daf355ab9ed","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Looking for a crunchy salad with a light, tangy dressing? Try this red cabbage salad - it's perfect for any occasion, from weeknight dinners to potlucks. Top it up with some fried chicken or roasted salmon. Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-4cf2f918-7eca-4d85-a445-225461b9bb7f","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bfabd9b-278a-4d62-921c-55daa6cc16a9","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fad6d164-9978-4900-9ee0-50fdc4700c88","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Toss the veggies. In a bowl, mix cabbage, carrots, cucumber, and sunflower seeds. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-5de326d0-7a65-4390-bef7-ce9b6db20d26","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-37bcd7ce-6372-470e-9bde-c52dd0718cbf","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb47ea44-dba4-46c3-b7fd-e6609cb4fa3b","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prepare the vinaigrette. In a small jar, shake together olive oil, lemon juice, black pepper, salt, and maple syrup. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-0128a664-f423-4081-81b7-f5f9128b94a5","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ae1339ee-6b65-4c7c-bfb7-a2245ab5caf4","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-060c58d3-123a-4df1-b496-c661c9e2d502","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Assemble. Pour over salad, add herbs, toss, and serve immediately or refrigerate for up to 3 days. Scribbled Underline Learn more

Red Cabbage Salad

Easy & Quick

Step 1

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Step 3

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