by THEYUMMYBOWL
Juicy chicken skewers smothered in sweet and tangy bang bang sauce, cooked to perfection. Perfect as an entrée or party snack—Air Fryer, Oven, or Grilled!
Mix diced chicken with oil, paprika, garlic powder, salt, and pepper.
Thread 4-5 chicken cubes onto each skewer. (Soak skewers in water for 30 minutes to prevent burning.)
In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, and honey to make bang bang sauce.
Divide the sauce in half. Brush chicken skewers with one portion.
Preheat air fryer for 5 minutes. Arrange skewers in the air fryer basket. Air fry at 400°F for 12-15 minutes, flipping halfway.
1Brush cooked skewers with reserved sauce. Serve and enjoy!