Holiday Perfect Turkey Meatballs With  Cranberry Sauce

by THEYUMMYBOWL

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Easy & Quick

These Baked Turkey Stuffing Meatballs give you all the flavors of stuffing in the form of savory, herb-infused bite-sized juicy meatballs!

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Step 1

In a food processor pulse roughly chopped celery and mushrooms. In a bowl, thoroughly mix all the ingredients until they are just combined.

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Step 2

Using a meatball scoop or a melon baller, shape the mixture into 28 meatballs, each measuring approximately 1 to 1 ½ inches in size. The meatballs should be moist but still maintain their shape when placed on the baking sheet. Space them about 1 inch apart on the sheet.

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To continue, click the link below to the full recipe.