Homemade Sourkraut

YUMMYBOWL.COM

If you’ve never thought about making homemade sauerkraut, this recipe will show you how ridiculously easy it is to make your own in just a few days. With only 2 simple ingredients you'll never go back to grocery store-bought kraut again. 

Quarter the cabbage by using a sharp knife. Remove the core and then slice the cabbage into thin strips.

Transfer the sliced cabbage into a large bowl and evenly sprinkle sea salt over it. Mash the cabbage until juices release.

Place the cabbage in a jar, then compress them thoroughly using a wooden spoon. Repeat as needed until full.

If the cabbage is not fully submerged in its own liquid, prepare a 2% brine solution to fill the remaining space.

Place the jar in a dark space at room temperature. Keep away from direct sunlight for at least one week.

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