With only 3 ingredients and 10 minutes to prepare this easy mango dessert is perfect for any occasion.
Ingredients: mango pulp or puree brown sugar or sweetener of choice heavy cream
In a large mixing bowl, whip the cream until soft peaks. (about 5-8 minutes) Ensure you don’t over whip or over beat the cream.
Mix mango puree with brown sugar. Slowly add the puree mix into whipped cream, and stir with a spoon.
Pour the ready mango mousse in glasses and refrigerate for at least 3 hours, for best results overnight.
Take out from the fridge, decorate with freshly chopped mangos, coconut flakes, mint. Enjoy!
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