Mango Dessert

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[{"selector":"#anim-a3817449-3889-41db-8469-f9591472c4b6","keyframes":{"transform":["translate3d(-130.11583%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ingredients: mango pulp or puree brown sugar or sweetener of choice heavy cream

[{"selector":"#anim-a2e69afa-2111-40c1-bac6-fdfb34c2b415","keyframes":{"transform":["translate3d(-116.06557%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a large mixing bowl, whip the cream until soft peaks. (about 5-8 minutes) Ensure you don’t over whip or over beat the cream.

[{"selector":"#anim-808ace3d-9273-48b4-a5ec-e121c504fc43","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix mango puree with brown sugar. Slowly add the puree mix into whipped cream, and stir with a spoon.

[{"selector":"#anim-a59d6b96-d8a4-4133-9970-359fb1010308","keyframes":{"transform":["translate3d(-117.44966%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the ready mango mousse in glasses and refrigerate for at least 3 hours, for best results overnight.

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