Mango Mousse Recipe

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With only 3 ingredients and 10 minutes to prepare this easy mango dessert is perfect for any occasion.

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In a large mixing bowl, whip the cream until soft peaks. (about 5-8 minutes) Ensure you don’t over whip or over beat the cream.

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Mix mango puree with brown sugar. Slowly add the puree mix into whipped cream, and stir with a spoon.

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Pour the ready mango mousse in glasses and refrigerate for at least 3 hours, for best results overnight.

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Take out from the fridge, decorate with freshly chopped mangos, coconut flakes, mint. Enjoy!

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Find more at theyummybowl.com

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