by THEYUMMYBOWL
This Mango Salsa for fish is bursting with plenty of flavors. Fresh and juicy, sweet, and spicy - it is the perfect addition to fish tacos or simply served with most of the seafood, tortilla chips, vegetables, as well as grilled meats.
Add all ingredients to a bowl. Taste for seasoning and add salt and pepper to taste.
Let sit in the fridge for 10 minutes for flavors to blend.
Serve with tuna tacos, tortilla chips, grilled meats.