Mashed Potato  Cakes

Mashed Potato  Cakes

Gluten-Free Latkes are creamy potato pancakes with a pan-fried crispy exterior. It’s as if the hash brown and pancake decided to join culinary forces, resulting in this potato-rich pancake!

Mashed Potato Cakes

YIELD

8 servings

TYPE

Side Dish

TIME

1 hour

LEVEL

Beginner

Add chopped potatoes and onions to the food processor. Pulse until smooth or leave a few chunks here and there.

Place the potato mixture into ​a clean kitchen towel or mesh strainer and squeeze all of the liquid into a large bowl.

Discard the liquid and keep the potato starch that you’ll find in the bottom of the bowl.

Add the drained potato mixture with starch to a large mixing bowl. Add flour, ​eggs, and seasonings. Stir to ​combine.

Slowly drop 2 tablespoons of potato mixture into the pan and cook until golden brown.

Serve warm with sour cream ​and fresh herbs.

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