These Mashed Potatoes are creamy, buttery, smooth, and full of cream cheese flavor with a hint of garlic! This is the recipe you will come back to over and over again!
In a medium saucepan heat the butter, milk, and an additional 2 teaspoons of salt until butter is melted. Don’t boil the milk! Set aside until ready to use.
Slowly stir in the melted butter mixture over the potatoes until potatoes have soaked up all the liquid. Fold in the cream cheese, and gently stir until well combined.