Easy oven baked meatballs made with both ground pork and beef and then left to simmer in homemade italian tomato sauce.
Meatballs With Tomato Sauce
1 hour 45 minutes
Meatballs: ground pork ground beef onion powder garlic powder large egg parmesan salt cracked black pepper panko breadcrumbs homemade marinara sauce
Mix garlic powder, onion powder, egg, breadcrumbs, salt and pepper until combined
Add the meat and mix with hands to combine
Shape into medium-sized balls and bake for 25 minutes at 375 F
Combine all sauce ingredients in a pan and simmer for 5-10 minutes
Add the baked meatballs to the sauce and simmer for about an hour
Serve with pasta, rice or mashed potatoes
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