by THEYUMMYBOWL
Spice up your taco nights with these fun and healthy low-carb taco zucchini boats! Zucchini is stuffed with ground beef, taco seasoning, black beans, and corn, and cheesy topping.
Cook pasta according to package directions. Once cooked, drain it and drizzle with olive oil, place the hot pasta aside to cool.
Combine dressing ingredients in a bowl or mason jar.
Once pasta is chilled, transfer to mixing bowl, add the remaining ingredients and toss in the salad dressing.
Serve with more feta cheese and fresh herbs on top!
For best flavor, chill the salad in the fridge for 30 minutes before serving(without feta cheese, add this right before serving)