Mediterranean Salmon Salad

by the yummy bowl

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This vibrant and refreshing salad combines perfectly baked salmon with crisp veggies and a zesty dressing.

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Step 1

Prepare and Bake the Salmon Season salmon with a flavorful dressing and bake at 425°F for 18-20 minutes.

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Step 2

Shred and Assemble Shred the cooked salmon, removing any bones. Arrange fresh veggies in a large bowl and season.

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Step 3

Add Dressing and Serve Top the salad with salmon, drizzle with leftover dressing, and serve warm or cold.

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