by the yummy bowl
Prepare and Bake the Salmon Season salmon with a flavorful dressing and bake at 425°F for 18-20 minutes.
Shred and Assemble Shred the cooked salmon, removing any bones. Arrange fresh veggies in a large bowl and season.
Add Dressing and Serve Top the salad with salmon, drizzle with leftover dressing, and serve warm or cold.