by THEYUMMYBOWL
This creamy cucumber pea salad is packed with spring veggies, fresh herbs, and a tangy yogurt-feta dressing. Ready in 15 minutes.
Place frozen peas in a bowl of cool water while you prep the rest.
In a small bowl, whisk together Greek yogurt, mayo, garlic, lemon juice, salt, and pepper until smooth.
In a large bowl, combine cucumbers, peas, radishes, dill, green onions, and feta.