How To Make Cajun Corn - So Easy!

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Learn how to make Cajun corn on the cob in the comfort of your home. Perfectly baked deliciousness!

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In a small bowl, whisk olive oil, half of the cajun spice, half of the smoked paprika spice, garlic and onion powder, salt, pepper to taste.

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Place each cob on a piece of foil. Brush generously with the mixture. Wrap in foil.

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Transfer the corn to a baking pan and bake in oven for 30 minutes at 425 F.

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Mix mayo, sour cream, leftover cajun, and paprika , lime juice (or squeeze it later directly on the corn as needed), salt, and pepper to taste.

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Take the corn out from the oven, let cool slightly and brush with leftover oil mixture (optional), and finally brush mayo mix all over the corn.

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Transfer the baked corn directly to a lightly greased grill pan and let all the sides grilled until the desired result.

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Top with crumbled feta or cotija cheese, chopped cilantro, cajun. Serve warm!

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For The Full Recipe Click Here

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