Mexican Taco Meat

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Mexican style Taco meat - Delicious ground beef is perfectly browned with a variety of seasonings such as chili powder, cumin, garlic, and onion, to create a flavorful mixture to serve in multiple Mexican-inspired dishes.

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Make taco seasoning.

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In a nonstick large skillet over medium-high heat, add olive oil and cook the beef until it is nicely browned.

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Drain any excess grease. Return to the stove and add water, tomato puree, and seasonings.

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Take it to a simmer, reduce the heat, and cook for another 5-7 minutes.

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