Million Dollar Deviled Eggs

by THEYUMMYBOWL Scribbled Underline

Easy & Quick Deviled Eggs

[{"selector":"#anim-287fb150-9cc7-472d-8c08-30297e5058a8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f2217e72-bdfa-4f0a-a138-52b608d15246","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A holiday staple, Million Dollar Deviled Eggs are a creamy, buttery twist on the classic. Whether traditional or avocado-style, this irresistible appetizer vanishes in seconds! Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-02fbbff4-d2ad-4d19-ab6b-e6572c9c0157","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-af2a9751-fab9-42dc-81be-49e0edfa6f74","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ffe8579-bfbe-4b89-863e-a83bb02b4e52","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Halve the eggs, remove the yolks, and mash until nearly smooth. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-4c7d1247-db77-4d8c-b855-8005bb296def","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3895d65d-233d-4b50-9245-498d045da110","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29056a5d-9332-4100-aa34-966775c5094b","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix gherkins, mayo, butter, mustards, salt, pepper, sugar, and hot sauce until smooth. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-8fb2e5eb-3189-4c79-ae39-ef4ec265c73b","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-844cf3d3-9097-4c14-a306-24564145d8f1","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7a4f7f4-d3fd-4a8d-ac6b-cc38ff360c5e","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] For extra creaminess, use a hand mixer. Adjust seasoning, then transfer to a piping or ziplock bag. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-93203924-6e2b-4d21-a01e-aaf0292e2bf7","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-69190796-7df5-4d7a-992f-9d94225a7dcc","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68a06bfa-6d19-4fbf-ba59-da7794abd7a9","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] For extra creaminess, use a hand mixer. Adjust seasoning, then transfer to a piping or ziplock bag. Scribbled Underline Learn more