Moist Banana Bread With Sour Cream
This sugar free banana bread is soft, moist, and loaded with banana flavor. You only need a handful of basic baking ingredients including almond flour to make this easy and quick banana bread from scratch!
Mash banana in a large mixing bowl until smooth and add eggs. Beat with an electric mixer on low and add yogurt, vanilla, maple syrup.
Mix sifted flour, baking powder, salt, baking soda separately and then add to wet ingredients. Combine with a spatula.
Pour into 9 x 5 inch loaf pan and bake for 50 minutes or until a toothpick inserted into the middle part of the bread comes out with a few breadcrumbs.
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