Mouth Watering Stuffed Mushrooms

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Easy and quick stuffed mushrooms with cream cheese are an incredibly tasty appetizer recipe for any occasion. Made with just a few ingredients, these mushrooms are oven baked to perfection and are soy-free, vegetarian, and gluten free.

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Clean the mushrooms. Remove the stems and scrape out the inside of the mushroom cap.

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Saute diced mushroom stems with garlic. Set aside to cool.

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Combine parmesan, and cream cheese, pepper, salt, green onion, and cooled mushroom stems with garlic.

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Spoon the filling into each prepared mushroom creating a small dome of filling on top.

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Sprinkle with grated mozzarella cheese on top

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Bake at 400 F for 15-17 minutes until golden brown.

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Serve with green onions and enjoy!

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