by THEYUMMYBOWL
Say hello to your new favorite quick dinner. These Asian-style tuna cakes are savory, lightly crispy, and packed with bold, comforting flavor; the kind of meal that feels exciting without taking a lot of effort.
Combine the tuna, egg, breadcrumbs, soy sauce, ginger, salt, and pepper until the mixture sticks together.
Using this cookie scoop, shape into small patties. I usually aim for 6 to 8.
Warm a little oil in a pan and cook each patty until golden on both sides. A fish spatula makes flipping these so much easier.