Buttery Lemon Garlic Green Beans

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

[{"selector":"#anim-485718f9-4c9f-4be6-8a1e-e5e39b1f98e8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4df85447-0d22-480d-9d54-7d7c96b3e4ae","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Crispy green beans tossed in butter, garlic, and lemon zest—an easy, flavorful side dish! Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-6c6993ce-f567-4ea6-86f3-d367235c477a","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50bf65e7-5ea8-4ba4-8257-5621c01263c3","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94822272-aaf2-4405-a371-824f3218285a","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Rinse green beans, trim ends, boil in salted water for 3-4 minutes, then transfer to an ice bath. Drain and pat dry. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-aac1e2bf-517d-4aee-af12-5c9684dcfb51","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-58c191bc-3e16-48c7-b78b-a199da48abd5","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e116749-8e1b-4fa3-95ea-5f73cead0e57","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat butter and olive oil in a skillet. Sauté shallots for 2 minutes, then add garlic for 30 seconds. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-d366ba9f-351b-4079-bfad-b726f7c20269","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c5dec06b-6735-4bc2-aa3a-042ad267bcff","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c6163de-f51c-420c-9e9c-74fa98fb0f6c","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir in green beans and lemon zest, cooking until warmed through. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-f867bd68-1be2-4ad4-bc7c-c8d080a96abc","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d177e17e-3b41-4928-a9ae-95d24e7e39a3","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a18176a-37c4-452f-b340-ee1f9e097c66","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Season with salt and pepper. Serve immediately. Scribbled Underline Learn more