by THEYUMMYBOWL
Olivier Salad, or Russian Potato Salad, is one of those dishes that feels like home to me. My mom made it for every holiday, just like my grandma did before her, and now I keep the tradition going.
1. Boil the veggies: Cook whole potatoes and carrots (skins on) in boiling water for 20-30 minutes until fork-tender.
1. Boil the eggs: In a separate pot, boil eggs for 11 minutes, then cool and peel.