by THEYUMMYBOWL
Creamy Au Gratin Potatoes – a traditional French side dish recipe that will complement any main course like pork, beef, poultry, and also seafood. This recipe is easy to make, requires super simple ingredients, and is loaded with plenty of cheesy and creamy flavors!
Preheat oven to 350 F.
Melt butter in a skillet/pan over medium heat. Add garlic and gradually add flour, constantly whisking at the same time until a roux has formed.
Stir in the veggie broth, milk slowly and whisk vigorously.