by THEYUMMYBOWL
This cabbage and bean dinner is my go-to for easy, healthy meals. Ready in just 30 minutes, it’s perfect for busy nights. The savory cabbage, beans, and mushrooms make it flavorful and filling.
1. Sauté the mushrooms: In a skillet over medium-high heat, warm 1 tablespoon of oil. Add the mushrooms and sauté for 8-10 minutes, stirring often. Remove from the skillet and set aside.
1. Cook the onions and carrots: In the same skillet, heat 2 tablespoons of oil over medium heat. Add the onions and carrots, cooking for 5 minutes until softened.