Tofu Veggie Stir Fry

by THEYUMMYBOWL Scribbled Underline Learn more

Easy & Quick Veggie Loaded Dinner

[{"selector":"#anim-34174637-4f87-4046-b5ea-e7585908d416 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dd43f24c-f652-4e78-a67b-09f6a47af806","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Enjoy a crunchy and flavorful bowl of veggie tofu stir fry as an easy midweek meal! The pungent Thai flavors in this dish, together with the assortment of veggies and crispy tofu fried in a thick sauce, are mouth-watering! Curved Arrow Scribbled Underline Learn more

Prep

[{"selector":"#anim-85630583-6c69-43f1-a9ec-93353fbe9004","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-167fd356-ef26-4fd7-8690-33d0c5f0c13b","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec0c2588-8144-42c7-924a-555f117ad481","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Make my tofu recipe with or without sauce or simply pan fry tofu in the skillet. Scribbled Underline Tofu recipe

Step 1

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Step 2

[{"selector":"#anim-c8c39d18-e87d-44fb-9964-c2daff3b534f","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e0a49097-beb1-4505-8b6a-34de1edafa5f","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0c8a4ab-d7be-48c5-b6a8-38d33bc22010","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Saute onion for 1-2 minutes and add garlic and shimeji mushrooms. Saute 3 minutes. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-c802e3f7-586b-43d2-a24d-21e3b335de53","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-1bd71b2a-0be3-4118-8d4d-76eea439302c","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5304442-673f-47ac-895e-e378df59b886","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the rest of the veggies, with a pinch of salt and black pepper for 3-4 minutes until just slightly softened but still crisp. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-ed4df487-d1a8-4ae4-82dd-af6fc07638ca","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-82f976fc-9f31-4312-bbec-0bb896c7ef19","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-740fd066-640a-4bec-b83c-a1673ce5ab5f","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix in cooked tofu along with the stir fry sauce. Saute until sauce has thickened. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-ee83eb1e-9a39-4f69-9594-4e912e7c7c8a","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-58056802-ef50-48d1-98cc-c2e02e31f3aa","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcd7f21d-6a53-4923-9b83-c52324c3b710","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drizzle freshly squeezed lime juice for serving. Top with scallions and sesame seeds and serve with rice (white or brown rice) or noodles right away. Scribbled Underline Learn more